California Foundation for Agriculture in the Classroom
Increasing Awareness and Understanding of Agriculture Among California's Educators and Students
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Lesson Plans - All
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Agricultural Awareness Through PoetryAgricultural Awareness Through Poetry
 
Edited by Pamela Emery
Updated October, 2002
Grade: 9-10
Subjects: Reading/Language Arts
 
In this lesson, students will see how poets have used farming as an interesting and important topic and then will write a poem on how and why agriculture is important in his or her life.
 
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An Ag InterviewAn Ag Interview
 
Edited by Pamela Emery
Updated August, 2002
Grade: 9-10
Subjects: Reading/Language Arts
 
In this lesson, students will gain a greater awareness of the role agriculture plays in the American economy, practice oral and written communication skills, and learn about numerous agricultural careers.
 
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Edible NumbersEdible Numbers
 
By Pamela Emery and Gina Hieb
Updated September, 2003
Grade: 3-6
Subjects: Reading/Language Arts, Science, Mathematics
 
Through a series of activities, students analyze, using mathematical and scientific processes, the food they buy at the grocery store and understand that it ultimately comes from plants or animals. Includes grocery ad scavenger hunts.
 
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Food Safety: From Farm to ForkFood Safety: From Farm to Fork
 
Updated August, 2009
Grade: 5-7
Subjects: Reading/Language Arts, Science, Mathematics
 
This unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities. They learn that everyone has a responsibility in minimizing foodborne illnesses—farmers, transporters, restaurants, grocery stores...and the consumer! Through reading, games, puzzles, math problems and science investigations, participants identify the roles each one of us plays to ensure the food we enjoy is safe to eat.
 
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From Genes to JeansFrom Genes to Jeans
 
By John Vogt and Mary Yale
Updated February, 2001
Grade: 7-9
Subjects: Science/Environmental, English/Language Arts, Visual/Performing Arts
 
Students are introduced to the genetic research and technologies associated with agriculture. Students are provided with the scientific principles and tools associated with genetics and are encouraged to use their knowledge to think critically, creatively and freely about the viability and ethics associated with genetic engineering and agriculture. Careers related to science and agriculture are also introduced.
 
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Fruits and Vegetables for HealthFruits and Vegetables for Health
 
By Pricilla Naworski, MS and Brenda Byers, MS
Edited by Pamela Emery
Updated January, 2003
Grade: 4-6
Subjects: Science, Language/Reading Arts, Mathematics
 
The comprehensive unit teaches students about the production, distribution, and nutritional value of California fresh produce. Geography, language arts, mathematics, science, health, and nutrition concepts are incorporated. Aligned to the Content Standards for California Public Schools.
 
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Garden Plot The Tale of Peter Rabbit, AGarden Plot <i>The Tale of Peter Rabbit</i>, A
 
By Donica O'Laughlin
Edited by Pamela Emery
Updated September, 2003
Grade: K-1
Subjects: Science, Reading/Language Arts
 
This unit uses The Tale of Peter Rabbit and other stories by Beatrix Potter as a vehicle to teach reading, writing, and science concepts. This unit encourages students to think about where their food comes from, distinguish between fact and fiction, observe roots and soil, and write about personal experiences they have while caring for the personal gardens they create.
 
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Milk Matters! Discovering DairyMilk Matters! Discovering Dairy
 
Edited by Mandi Bottoms
Updated January, 2009
Grade: 4- 6
Subjects: Science, physical education, English-language arts, history-social science, mathematics, visual arts
 
Students discover the many different aspects of life on a dairy farm. From investigating the historical significance of dairy breeds to conquering mathematical business challenges, students will understand why milk matters. This five-lesson unit plan meets the California State Content Standards in each subject area. Aligned to the Content Standards for California Public Schools.
 
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Red Imported Fire AntsRed Imported Fire Ants
 
Grade: 2-3
Subjects: Reading/Language Arts, Mathematics
 
This 16-page booklet provides facts and activities for teaching children about the Red Imported Fire Ant, a potentially dangerous and destructive insect to the people, animals, and plants of California. Includes student activities, safety tips and lesson ideas.
 
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Science Fair and Lesson IdeasScience Fair and Lesson Ideas
 
By Pamela Emery
Updated August, 2003
Grade: 3-12
Subjects: Science
 
Includes stimulating questions that teachers can use when teaching a specific scientific topic, science fair ideas, in the form of questions, that relate to agriculture, and Web sites that educators and students may find useful when preparing a science lesson or a science fair project.
 
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Simple and Complex Machines Used in AgricultureSimple and Complex Machines Used in Agriculture
 
By Tonya Cargill and Pamela Emery
Updated July, 2002
Grade: 2-4
Subjects: Science/Environmental, Mathematics, English/Language Arts, Visual/Performing Arts
 
This unit incorporates many science and math concepts as students learn about farm machinery and the use of machines in agricultural practices. Concepts focus on simple machines such as inclined planes, levers and pulleys and show how these simple machines are combined to form complex agricultural equipment.
 
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Sour Subject, ASour Subject, A
 
Edited by Pamela Emery
Updated July, 2002
Grade: 5-6
Subjects: Reading/Language Arts, Mathematics
 
Students reinforce their skills of reading, observation, mathematical computation, and written expression by comparing a grapefruit to a lemon. A fun lesson on percentages!
 
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That was Then, This is NowThat was Then, This is Now
 
Edited by Pamela Emery
Updated August, 2002
Grade: 3-6
Subjects: Mathematics
 
Students will learn about food prices, and how they have changed over time, as they perform mathematical computations, analyze date charts, and compare and contrast statistical information.
 
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Tomato TriviaTomato Trivia
 
By Kathleen Schinski and Frances Vaughn
Edited by Pamela Emery and Mandi Bottoms
Updated March, 2009
Grade: K-3
Subjects: English/Language Arts, Mathematics, Science
 
Using tomatoes as a theme, students will practice their math and science skills of estimating, measuring, counting, graphing and sequencing.
 
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What's Bugging You?What's Bugging You?
 
By Pamela Emery and Ethan Heifetz
Updated July, 2001
Grade: 4-6
Subjects: Science/Environmental, English/Language Arts
 
Through a variety of activities, students reinforce their skills of reading, writing, designing, investigating, and problem-solving while learning about a current issue--pest management. The students develop a definition for the word "pest," learn about agricultural pests in a cooperative setting, observe insects in student-made insect observation chambers, learn about the life cycles of certain pests, and create individual and class poems. In a concluding activity, students create an imaginary pest and discuss its hypothetical habitat.
 
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Where'd You Get Those Genes?Where'd You Get Those Genes?
 
By Beth Brookhart and Pam Schallock
Updated September, 2001
Grade: 5-7
Subjects: Science, Language/Reading Arts, Mathematics
 
The students participate in a variety of lessons that examine the basic principles of heredity, as well as learn some specifics about genetics and how they are incorporated into today's agricultural industry. After reading an interview with a horse breeder, students will understand that certain traits are carried from one generation to the next. The Rock, Paper, Scissors activity helps students understand that some traits are dominant and others are recessive. Students are then asked to create a new produce item by combining existing traits with desirable traits. By reading biographies of scientists who have contributed to the study of genetics and biotechnology, students gain a better understanding of the history of genetic research. Finally, using tomatoes as an example, students learn how technological advances have affected tomato production.
 
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Updated: December 28, 2009