California Agriculture produces more than 350 different varieties of fruits, vegetables, poultry, dairy, livestock, and related crops. Our state leads the nation in more than 110 of these crops including some products that are only grown in California.
Please click on the product names below for more details, suggested student learning activities, and teacher lesson plans!
For printed versions, please request a set of fact sheets (free).
Agricultural Water 
(355 KB)
Alfalfa (369 KB)
Almonds (218 KB)
Artichokes (732 KB)
Asparagus (550 KB)
Avocados (288 KB)
Beef (456 KB)
Cantaloupes (617 KB)
Carrots (277 KB)
Citrus Fruits (696 KB)
Cling Peaches (503 KB)
Corn (315 KB)
Cotton (1.38 MB)
Cut Flowers (293 KB)
Dairy (275 KB)
Dried Plums (1.29 MB)
Dry Beans (336 KB)
Forest Resources (242 KB)
Pears (254 KB)
Pistachios (295 KB)
Plant Nutrients - Nitrogen (262 KB)
Plant Nutrients - Phosphorus (259 KB)
Plant Nutrients - Potassium (261 KB)
Processing Tomato (297 KB)
Rice (324 KB)
Strawberries (467 KB)
Table Grapes (281 KB)
Walnuts (451 KB)
Additional Commodity Fact Sheets are currently being prepared. If you have a particular need or interest, please e-mail: .