California Foundation for Agriculture in the Classroom
Increasing Awareness and Understanding of Agriculture Among California's Educators and Students
 
Agricultural Fact and Activity Sheets

California Agriculture produces more than 350 different varieties of fruits, vegetables, poultry, dairy, livestock, and related crops. Our state leads the nation in more than 110 of these crops including some products that are only grown in California.

Please click on the product names below for more details, suggested student learning activities, and teacher lesson plans!

The following PDF files require Adobe® Reader®
For printed versions, please request a set of fact sheets (free).

Agricultural Water pdf (379 KB)
Alfalfa pdf (302 KB)
Almonds pdf (337 KB)
Artichokes pdf (467 KB)
Asparagus pdf (536 KB)
Avocados pdf (306 KB)
Beef pdf (372 KB)
Cantaloupes pdf (455 KB)
Carrots pdf (363 KB)
Citrus Fruits pdf (411 KB)
Cling Peaches pdf (508 KB)
Corn pdf (337 KB)
Cotton pdf (1.40 MB)
Cut Flowers pdf (327 KB)
Dairy pdf (451 KB)
Dried Plums pdf (1.24 MB)
Dry Beans pdf (403 KB)
Forest Resources pdf (1.91 MB)
Mushroom pdf (1.99 MB) new
Pears pdf (294 KB)
Pistachios pdf (353 KB)
Plant Nutrients - Nitrogen pdf (398 KB)
Plant Nutrients - Phosphorus pdf (406 KB)
Plant Nutrients - Potassium pdf (381 KB)
Processing Tomato pdf (381 KB)
Rice pdf (352 KB)
Strawberries pdf (445 KB)
Table Grapes pdf (368 KB)
Walnuts pdf (290 KB)

Additional Commodity Fact Sheets are currently being prepared. If you have a particular need or interest, please e-mail: .

2300 River Plaza Drive Sacramento, CA 95833-3293, Phone: 800/700-2482, Fax: 916/561-5697
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Updated: September 22, 2009