California Agriculture produces more than 350 different varieties of fruits, vegetables, poultry, dairy, livestock, and related crops. Our state leads the nation in more than 110 of these crops including some products that are only grown in California.
Please click on the product names below for more details, suggested student learning activities, and teacher lesson plans!
For printed versions, please request a set of fact sheets (free).
Agricultural Water 
(379 KB)
Alfalfa (302 KB)
Almonds (337 KB)
Artichokes (467 KB)
Asparagus (536 KB)
Avocados (306 KB)
Beef (372 KB)
Cantaloupes (455 KB)
Carrots (363 KB)
Citrus Fruits (411 KB)
Cling Peaches (508 KB)
Corn (337 KB)
Cotton (1.40 MB)
Cut Flowers (327 KB)
Dairy (451 KB)
Dried Plums (1.24 MB)
Dry Beans (403 KB)
Forest Resources (1.91 MB)
Mushroom (1.99 MB) 
Pears (294 KB)
Pistachios (353 KB)
Plant Nutrients - Nitrogen (398 KB)
Plant Nutrients - Phosphorus (406 KB)
Plant Nutrients - Potassium (381 KB)
Processing Tomato (381 KB)
Rice (352 KB)
Strawberries (445 KB)
Table Grapes (368 KB)
Walnuts (290 KB)
Additional Commodity Fact Sheets are currently being prepared. If you have a particular need or interest, please e-mail: .